One of our favorite, and easy to prepare dishes is this versatile recipe of roasted, stuffed bell peppers. You can use any kind of meat, include or exclude a grain, add just about any kind of veggie to saute along with the meat, so it is either ‘low’ to almost ‘no carb’, and can be gluten free. Always a crowd pleaser, and the house smells amazing from the peppers roasting as the dish cooks.
Family favorite, especially during the summer. We cook the fish outside on the grill, in our trusty cast Iron, seasoned to perfection from countless uses, frying pan. Serve with ample amounts of either ice cold beer, fruity sangria, mojitos, or of course margaritas! You can use any type of wild caught fish that suits you. You may want to vary the seasoning if you pick Salmon, but any white fish will go very well with this group of spices.
A great egg recipe that can be served for any meal, eaten hot or at room temp.
It also satisfies my never ending quest for more green in our diet. This uses green squash, and lots of fresh dill and the combo creates the most beautiful color.
Scrumptious, spicy, no carb, yummy plant based side dish, for summer menu planning. Good hot, or at room temperature.