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SLOW COOKED EGGS ON ROASTED VEGETABLES

In by Toni P

This is a great use of those yummy and beautiful leftover roasted veggies still in the fridge from either your Sunday Meal Prep session or simply last nights dinner. Combining breakfast and dinner into a multipurpose ‘anytime’ meal, this quickly assembled and cooked combo makes a wonderful, nutritious, protein packed meal or snack with a good amount of satisfying healthy veggies.