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In by Toni P

In the never ending search to find healthy desserts that pass the taste and importantly the texture test. I came across this recipe last week in a new blog I am loving. Thank you to Alexandra Tallulah for this gem from her “In My Bowl” blog. This got the thumbs up from our personal peanut gallery of people who often times dismiss the usual Paleo offerings that include low sugar and no grains. Hands down, one of the best and tastiest desserts in the last several months of ‘trying’. Even your picky eaters will love this one! This makes a great breakfast or brunch offering as well as afternoon snack for coffee or tea time. Try it! You’ll like it too!