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OVEN ROASTED FISH IN PARCHMENT PAPER

In by Toni P3 Comments

Wild caught White fish fillets cooked in parchment packets in the oven, with fennel, olives, cherry tomatoes and lime slices. We used Chilean Sea Bass, but you can pick any firm fish you like. This dish pairs very well with rice or some yukon potatoes, (steamed or roasted) or with a big green salad if you are wanting to go paleo.