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In by Toni PLeave a Comment

One of our favorite, and easy to prepare dishes is this versatile recipe of roasted, stuffed bell peppers. You can use any kind of meat, include or exclude a grain, add just about any kind of veggie to saute along with the meat, so it is either ‘low’ to almost ‘no carb’, and can be gluten free. Always a crowd pleaser, and the house smells amazing from the peppers roasting as the dish cooks.